master's thesis
Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka

Jakopec, Sanja
University of Zagreb
Faculty of Mechanical Engineering and Naval Architecture

Cite this document

Jakopec, S. (2022). Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:174008

Jakopec, Sanja. "Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka." Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2022. https://urn.nsk.hr/urn:nbn:hr:235:174008

Jakopec, Sanja. "Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka." Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2022. https://urn.nsk.hr/urn:nbn:hr:235:174008

Jakopec, S. (2022). 'Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka', Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:235:174008

Jakopec S. Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:235:174008

S. Jakopec, "Utjecaj veličine abrazivnog zrna na abrazijsku otpornost bagrema (Robinia pseudoacacia) u tri karakteristična presjeka", Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:235:174008

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