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undergraduate thesis
Rashladna komora za hlađenje i zamrzavanje robe
2012. urn:nbn:hr:235:435040
Horvat, Tomislav
University of Zagreb
Faculty of Mechanical Engineering and Naval Architecture

Cite this document

Horvat, T. (2012). Rashladna komora za hlađenje i zamrzavanje robe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:435040

Horvat, Tomislav. "Rashladna komora za hlađenje i zamrzavanje robe." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2012. https://urn.nsk.hr/urn:nbn:hr:235:435040

Horvat, Tomislav. "Rashladna komora za hlađenje i zamrzavanje robe." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2012. https://urn.nsk.hr/urn:nbn:hr:235:435040

Horvat, T. (2012). 'Rashladna komora za hlađenje i zamrzavanje robe', Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 31 January 2025, https://urn.nsk.hr/urn:nbn:hr:235:435040

Horvat T. Rashladna komora za hlađenje i zamrzavanje robe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2012 [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:235:435040

T. Horvat, "Rashladna komora za hlađenje i zamrzavanje robe", Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:235:435040

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Metadata
TitleRashladna komora za hlađenje i zamrzavanje robe
Title (english)Cold store for cooling and freezing of goods
AuthorTomislav Horvat
MentorVladimir Soldo (mentor)
GranterUniversity of Zagreb
Faculty of Mechanical Engineering and Naval Architecture
Zagreb
Defense date and country2012-02-17, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
Zamrzavanje i čuvanje hrane provodi se u rashladnim komorama na različitim temperaturama, ovisno o vrsti robe i trajanju čuvanja. Temperature hlađenja u komorama često idu i ispod -25°C. U ovom radu potrebno je napraviti mjerenja pri upuštanju takve komore u rad, do temperature hlađenja od -25°C. U uvodu su opisane komore i čuvanje hrane u komorama te je u nastavku izrađen toplinski proračun isparivača te su dani crteži rashladnog sustava, shema spajanja i regulacije kao i analiza rezultata mjerenja.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:235:435040
Study programmeTitle: Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-05-22 00:54:16