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undergraduate thesis
Linija za pripremu voćne baze torte
2017. urn:nbn:hr:235:635601
Ibrahimović, Edib
University of Zagreb
Faculty of Mechanical Engineering and Naval Architecture

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Ibrahimović, E. (2017). Linija za pripremu voćne baze torte (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:635601

Ibrahimović, Edib. "Linija za pripremu voćne baze torte." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2017. https://urn.nsk.hr/urn:nbn:hr:235:635601

Ibrahimović, Edib. "Linija za pripremu voćne baze torte." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2017. https://urn.nsk.hr/urn:nbn:hr:235:635601

Ibrahimović, E. (2017). 'Linija za pripremu voćne baze torte', Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:235:635601

Ibrahimović E. Linija za pripremu voćne baze torte [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:235:635601

E. Ibrahimović, "Linija za pripremu voćne baze torte", Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:235:635601

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Metadata
TitleLinija za pripremu voćne baze torte
Title (english)Productin line for the fruit base of the cake
AuthorEdib Ibrahimović
MentorZoran Domitran (mentor)
GranterUniversity of Zagreb
Faculty of Mechanical Engineering and Naval Architecture
Zagreb
Defense date and country2017-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
General Mechanical Engineering (Construction)
Abstract
U vrijeme izražene konzumacije za neki proizvod je važno da ispunjava uvjet kvalitete, da očuva prepoznatljive značajke te da bude pravovremeno isporučen u planiranim količinama. U prehrambenoj industriji navedeno je teže postići radi oscijalcije kvalitete i dostupnosti sirovine, a u slučaju specifičnih proizvoda i postupka proizvodnje.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:235:635601
Study programmeTitle: Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-05-22 20:15:10